Kangaroo meat what does it taste like

Will definitely have it more often. On the plain over we met some aussies and asked them what we should try. They both said Kangaroo and croc. So after we land and checked into the hotel we went meandering around Darling Harbour and found a restaurant that served kangaroo. I ordered it medium rare per the plane companions and enjoyed every bite. My husband and I both feel it too be like Filet Mignon but better.

Before we left we ordered it again along with some croc skewers. And yes croc taste just like chicken. At the local supermarket today, I actually found frozen Kangaroo meat in the frozen food isle. It shocked me because I was under the impression that Kangaroo meat is not for human consumption.

Nevertheless, I bought the Kangaroo meat to taste it and fried it like Hamburger because it was ground meat. The first couple of bites were okay but it left a horrible taste in the mouth and smell in the kitchen so that I had to discard it. Living in Canada, we are used to wild meat like Deer, Moose and Elk but this meat,- one has to acquire a taste for I believe.

Thomas K. Tinney, Cleveland, Ohio. Pingback: Comer carne de canguro. Plan your next Vacation. Well if it had tasted like a live animal you might have had a problem…. When cooked correctly, the meat will be tender, more so than that of deer. Tip: If you only like to eat meat that is cooked well done then beef or chicken is probably a better option. Kangaroo is a rich meat with gamey flavor that pairs well with sweet or bitter food.

Choose seasoning and side dishes that balance the dish and cut through the savory, meaty flavor. Related reading: What does duck taste like? What does an octopus taste of? What does lotus root taste like? Cooking kangaroo is all about getting the pan nice and hot before searing each side briefly. Eating pink meat is safe for consumption and is also recommended by top chefs. Rest the meat: Allow the uncooked steaks to rest at room temperature for minutes before cooking. This allows for more even cooking, rather than an overcooked outside and raw inside.

Increase tenderness: Marinating the fillets in a mixture of olive oil and herbs for one hour increases the tenderness and enhances its flavor. Roos are surprisingly drought-resistant and require less water than cattle or sheep.

They breed like rabbits and are well known for decimating farmland if left alone. One of the benefits of eating a wild animal is that they are usually leaner. Kangaroos are an excellent source of protein, B vitamins, zinc, and omega 3. There is only one gram of saturated fat in a 5oz serving. But what is dry aged steak exactly, and what does it taste like? Read on to discover all the answers to these FAQs and more! Kangaroo meat: What you need to know.

June 25, What does kangaroo taste like? But nor does it taste quite like steak. Is kangaroo meat nutritious? Is eating kangaroo bad for the environment? Can I cook kangaroo meat at home? Share this! Share on facebook. Share on twitter.