What is the difference between juice and cider

Check out our juicing recipes here! Save my name, email, and website in this browser for the next time I comment. Apple Cider vs Apple Juice: The 3 Main Differences Because there is no legal standard for the labeling of apple cider and apple juice , the differences can actually vary by location. Here are the three approaches to apple cider and apple juice labels: 1. The answer is yes, you can make your own apple cider at home! What is Apple Cider? The Most Common Definition Apple cider is commonly defined as an unfiltered, raw, unpasteurized, sweet, non-alcoholic beverage that uses fresh apples.

What is Apple Juice? The Most Common Definition Apple juice is very similar to apple cider, except it goes through both a filtration process and pasteurization process. Let us know in the comments! To make cider, the apples are ground into an applesauce-like consistency, then wrapped in cloth.

A machine squeezes the layers and strains out the juice into cold tanks. Apple juice, on the other hand, takes things a step further—removing solids and pasteurizing the liquid to lengthen its shelf life. Each state allows for a slight variation in what companies are allowed to call apple cider versus apple juice. The cider may be pasteurized, or the cider and juice may actually be more or less identical. So now you've got the knowledge necessary to take your pick when it comes to consuming your apple a day—whole, cider, juice, or hard cider!

Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. United States. Type keyword s to search. Today's Top Stories. Makeover Takeover: Colonial Comeback. A hydraulic press squeezes the layers, and the juice flows into refrigerated tanks.

This juice is bottled as apple cider. Vacuum sealing and additional filtering extend the shelf life of the juice. The site also clarifies some of the danger! So, in essence, for the most part, apple cider is basically unfiltered apple juice. And -- due to the way it's produced -- will have a tangier, almost "harsher" taste than your traditional apple juice. This is probably why cider is oft-considered to be a more "grown-up" version of apple juice.

Actually, outside of the states, the word "cider" is generally meant to designate what we would call " hard ciders " here. So, if you're in England and you buy your 8-year-old a tall glass of cider, you might end up spending time in a jail or gaol, as they'd call it.

Apple cider vinegar is actually fermented apple cider -- it's what happens if you let your cider go "bad.